Pasta with tuna and rose pepper

This is a quick pasta recipe,
So first put a pan on the stove with water to boil for the pasta.

In the mean time, chop the onions to inch size bits,
and slowly fry them in some oil you put in a frying pan.

by the time the onions are ready and glazy, put pasta and salt in the boiling water.

put the cream, little water, dill and rosepepper in the pan and slowly simmer,
as you cook the pasta. about a minute before draining the pasta,
put the tuna in the sauce from the can. (otherwise you cook it dry)

put together and enjoy the meal.

2007-11-22

 
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